Onda di Mare

Pasticceria Onda di Mare in San Ferdinando is a true gem of the area, a place that has been carrying on the great tradition of artisanal pastry making with passion and dedication for over fifty years. It's more than just a pastry shop, it's a piece of local history: the first to open in San Ferdinando and still a point of reference for those seeking quality and authenticity. Here, every dessert is truly created by the expert hands of master pastry chefs, without shortcuts or pre-finished products: everything is prepared from the ground up, with select, fresh ingredients. This is the difference you taste at first bite, in every cake, every pastry, every cream. The quality of the products is simply excellent, the fruit of knowledge passed down over time yet always relevant, capable of combining tradition and modern taste. Every visit is an experience filled with the scent of home, authenticity, and genuine passion. A historic place that deserves to be appreciated and that proudly represents the confectionery excellence of San Ferdinando.

We found out about this pastry shop thanks to the entertainers at the Maris campsite. We went there in the evening after the entertainers finished working, we went to get hot croissants (brioche) with anything inside, jam, cream, Nutella, white chocolate. And then he did other tasty things. Very good. If you pass through those parts in the summer, I recommend stopping by her. It's open late.

An old-fashioned pastry shop (even in the decor): limited selection of cakes, but excellent quality. Delicious pastries!